Teas

Fennel is a proud member of the carrot family. Its delicate feathery leaves and tiny yellow flowers form a beautiful outward display whilst the roots and sterns have a beautiful aniseed flavour. This naturally caffeine-free infusion is perfect any time of day, with its light golden liquor that delivers a powerful fragrance and a full-bodied flavour to uplift and support your wellbeing.

Jasmine, known for its beautiful white flowers, is a member of the olive family. The delicate jasmine blossoms are here expertly blended with organic green tea leaves for a wonderfully floral fragrant infusion.

Maghrebi Mint Tea, or Moroccan Mint, is traditionally prepared with green tea, mint leaves and sugar. This smooth and delicate organic green tea has been expertly blended with peppermint leaves and spearmint flavours to add beautifully balanced, sweet menthol notes.

Imperial Matcha is here combined with a smooth and delicate blend of organic green tea leaves, to deliver a well-balanced infusion with subtle earthly flavour. Matcha is made from whole Japanese green tea ground to a powder and is believed to be the purest way to ingest the Camelia Sinensis plant.

Harness the power of “sea vegetables” from this delicate organic green tea expertly blended with Japanese Matcha powder, organic seaweed and spirulina.

Nettle is a famed inhabitant of the English countryside, and a member of the Utricaceae family, derived from the Latin, uro, meaning “to burn”. However, this feisty stinging species provides a natural home for butterflies and once prepared into a tea, it offers a gentle infusion with a rich earthy flavour.

A smooth camomile and spearmint infusion enhanced by valerian root and hops. Naturally caffeine free, with a soft, silky flavour for a perfectly tranquil night time routine.