A flavoury, satisfying tea elegantly blended with natural oil of bergamot to give an uplifting, refreshing citrus aroma and flavor. A blend of black teas grown in the Nilgiri Hills of south west India. Ridgways’ Earl Grey combines full bodied black tea with light bergamot citrus notes. Serve as an afternoon or evening tea paired with mild English cheeses, lemon cakes and tartlets, or crème brulee and other creamy desserts. Best drunk without milk.
A quintessential full-bodied classic tea. Every sip of this luxurious tea offers a unique smoky fragrant flavour of bergamot orange with the refreshing taste of rich Assam Tea. Beholding the English traditions, this truly aristocratic blend is a perfect afternoon tea.
Experience Ceylon in a tea cup with McCoy’s unmatchable English Breakfast.
The dominating feature of this timeless blend is evident in its display of hosting deep red hues, growing from strength to strength upon immersion.
The Liquor however, tastes pleasing to the tongue leaving a prominent touch of astringency on the last note. A stronger brew accompanied by hot milk yields a more delicious combination, as is the preference of the nation it is home to.
**Best brewed at 100° for 3-4 minutes until Light Red.
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red.
The dominating feature of this timeless blend is evident in its display of hosting deep red hues, growing from strength to strength upon immersion.
The Liquor however, tastes pleasing to the tongue leaving a prominent touch of astringency on the last note. A stronger brew accompanied by hot milk yields a more delicious combination, as is the preference of the nation it is home to.
**Best brewed at 100° for 3-4 minutes until Light Red.
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red.
A powerful and full bodied Fairtrade tea with a rich warm flavour. Ridgways English Breakfast is a 100% Fairtrade Tea. To achieve the distinctive taste of its English Breakfast, Ridgways blends tea leaves from Assam (India), Ceylon (Sri Lanka) and select regions of Africa. Blending different types of tea achieves a specific taste. The tea brews a rich, amber color. It has malty aroma with hints of ripe autumn fruit.
A classic from the colonial times, English Breakfast is a blend of the finest Assam, Sikkim and Nilgiri teas. Famous world over for its rich taste, bright liquor, strength and aroma, this tea is perfect to kick-start your day with energy and grace.
With an uplifting fragrance of a garden in full bloom, this cuppa is set to take you right into spring. It’s sweet and sour fruity note teases your palate into a complex fusion of tea and flora creating an invigorating concoction. Muffled notes of vanilla and rose gently kicks in the after taste, recreating the perfect tea time indulgence.
**Best brewed at 80° for 2-3 minutes until a light blush of pink.
Tinged with a bright shade of olive gold once steamed, McCoy’s pure Ceylon Sencha green tea is the epitome of spiritual refreshment. An energizing verdant aroma welcomes you before you dive into its medium, light-bodied semi-sweet character.
A delicate forte of vegetal flavours make it the perfect cup of tea that is enjoyable anywhere, anytime, all day long. The ultimate detox for guilt free pleasure!
**Best brewed at 80° for 2-3 minutes until light yellowish-green.
Tinged with a bright shade of olive gold once steamed, McCoy’s pure Ceylon Sencha green tea is the epitome of spiritual refreshment. An energizing verdant aroma welcomes you before you dive into its medium, light-bodied semi-sweet character.
A delicate forte of vegetal flavours make it the perfect cup of tea that is enjoyable anywhere, anytime, all day long. The ultimate detox for guilt free pleasure!
**Best brewed at 80° for 2-3 minutes until light yellowish-green.
Known as one of the most loved and popular Green tea blends in the world- our take on this blend is refreshingly delightful, with the perfect balance of peppermint and Green tea that will soothe your insides and leave you asking for more.
** Best brewed at 80° for 2-3 minutes until olive gold.
The ultimate combination of immune boosting herbs and condiments designed to help you combat contagious diseases that infiltrate the air on a daily basis. In a time and age where an increased amount of negativity surrounds pharmaceutical drugs- this bag is the best step to prevention and cure.
The garlicky aroma of the ‘king of condiments’ make a dominating presence in the senses, giving off a heated and spicy taste. The richness of its other condiments like chamomile, ginger & rosemary fight through giving off a variety of nutty and floral hints.
Korean ginseng is regarded as one of nature’s most effective energy boosters and is a fantastic alternative to harsh caffeinated drinks. It works gently with your body to reduce fatigue and boost energy without a caffeine high.
Suitable for vegans
Delicious uplifting tea with all the benefits of ginseng
Contains a full 1800mg extract from Korean ginseng root
A tea bag that contains the heart of Ceylon tea with a host of lavender buds in a romantic synchronization of flavours. While the distinct taste of black tea and lavender takes central character of the cup, the inevitable tartness of bergamot makes its way through lending a vibrant finish.
**Best brewed at 80° for 2-3 minutes until Bronze.
This blend comes with the power of two of the most powerful immune boosters. A gentle yet uplifting herbal infusion of Lemon and ginger with the goodness of green tea.
Given the health benefits of Lemon and ginger, it’s safe to say – a steep a day will keep the doctor away!
** Best brewed at 80° for 2-3 minutes until olive gold.