Every Pole is familiar with the taste of Wedel’s classic milk chocolate – it is velvety in texture, and its distinctive cocoa flavour leaves a characteristic aftertaste. The unique original Wedel’s milk chocolate is made from quality cocoa beans imported from Ghana and according to recipes perfected for generations.
IL DOGE is a high aromatic yield top quality syrup fine with fruit juice. These are perfect ingredients for preparing cold drinks, granita ices, milkshakes, aperitifs, cocktails and long drinks that satisfy those who want to add a “touch of fruit ” to their beverages.
The Confectioner Harald Semi-Bitter Chocolate Fractional Coverage is a coating that guarantees flavor and texture, making your recipes even tastier. It is often used for scraping and decorating cakes, pies, desserts and much more.
Harald Confectioner milk chocolate bar, ideal for you who make and sell truffles, honey bread, Easter eggs and bonbons. Each square of the milk chocolate-flavored fractional coverage bar weighs, on average, 105g. With it, you can make cones for bonbons and truffles without needing to season, just melt and use! It is more resistant to heat, and to obtain a stable and shiny crystallization, refrigerate between 8ºC and 10ºC, right after molding.
Harald’s white chocolate confectioner coating is ideal for faster and more agile preparations, since it does not require tempering for production in bakeries, pastry shops, buffets, meeting the high demand. It melts perfectly adding flavor and texture to your cakes, pies, dip your truffles, bonbons, cones, desserts and much more, ensuring a perfect finish.
Milk Chocolate with Peanut and Cocoa Filling (38%) With Pieces of Peanuts (2%) and Biscuit (10%). From Poland’s largest confectionary brand E. Wedel, a signature 290G Milk and Cookie infused Chocolate bar with Caramel Flakes and Biscuit filling. Strongly Recommended!
The chocolate has a smooth texture and an appealing aroma, with pieces of hazelnuts adding a crunchy texture. The original style packaging is attractive and convenient, making it easy to carry around or give as a gift.
The sweet but consistent flavor of black garlic is unique. Black garlic is treated by a normal garlic fermentation and oxidation process.
The benefits of this ingredient are: high phosphorus and antioxidant content, high digestibility, it loses allicin and therefore the characteristic smell. In addition, some studies carried out in Japan say that it could be useful against cancer and in lowering cholesterol levels.