This tasty chocolate with toffee filling was created for all those who love a creamy delight. The composition of the glaze with a sweet interior is one of the most suitable combinations that guarantee exceptional taste pleasure.
IL DOGE is a high aromatic yield top quality syrup fine with fruit juice. These are perfect ingredients for preparing cold drinks, granita ices, milkshakes, aperitifs, cocktails and long drinks that satisfy those who want to add a “touch of fruit ” to their beverages.
IL DOGE is a high aromatic yield top quality syrup fine with fruit juice. These are perfect ingredients for preparing cold drinks, granita ices, milkshakes, aperitifs, cocktails and long drinks that satisfy those who want to add a “touch of fruit ” to their beverages.
Our Pure Moringa blend is an untainted extract from the Moringa Oleifera plant and is power packed with anti-oxidants, nutrients, vitamins and minerals, making it your all-in-one immune boosting tea fix.
Produced from organic Moringa leaves – this healthy brew imparts a pleasantly refreshing taste with its exceptionally characteristic leafy notes bursting in every corner. An instantly revitalizing cuppa that is crucial for long term health benefits.
An exciting twist on North Africa’s traditional blend.
Upon infusion the rising aroma of a fresh blossom engulfs you. Its liquor, bursting with prominent notes of mint that gradually gives way to a middle palate of rose. A meaty black tea base cuts through on the sides giving a fine and well-rounded finish. The interfusion of mint, rose and exotic spices in this blend imitates a breath freshener in a cup that will leave you re-energized to take on the day.
**Best brewed at 80° for 2-3 minutes until Bronze.
With an aura to transport you to the tea country hills of central Sri Lanka, McCoy’s Orange Pekoe is the enlivening cuppa you’ll need for an early morning boost.
A full bodied liquor offering a mellow entrée that is soon overshadowed by a vibrant tropical and woody note. An exotic earthy sweetness tantalizes your palate in the after taste.
**Best brewed at 100° for 2-3 minutes until Dark Amber.