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Black Olive Grissini
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Baked in a small Piemonte bakery in the same elegantly-twisted local style as our classic Grissini, we’ve added black olives (called Kalamata) to the original recipe — creating a crisp, authentically Italian nibble that’s delicious wrapped up in prosciutto or served solo with drinks for a simple aperitivo.
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Classic Grissini
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Twisted at the end in traditional Piemonte style, our crisp Grissini are crafted in a small bakery in the city. Made with soft flour, maize and extra virgin olive oil, these iconically Italian nibbles are perfect for pre-dinner snacking as the Prosecco and the conversation begins to flow.
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Classic Torinesi
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Made in traditional fashion from just a handful of ingredients, our bakers in Italy cut the dough and stretch it by hand — this patient process gives each snack its characteristic texture, and ensures that no two Torinesi are ever exactly alike.
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Linguette Classic
UGX 0Add to cartItalian Flatbread Biscuits
Made in Italy in the traditional local style of Piemonte and Liguria, our crisp Linguette are stamped into their distinctive shape, pin-pricked after the dough has been proved, then sprinkled with salt and baked to perfection. Rich with extra virgin olive oil flavours and aromas, they’re a perfect addition to any antipasti platter.
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Linguette Rosemary
UGX 0Add to cartItalian Flatbread Biscuits
Made in Italy in the traditional local style of Piemonte and Liguria, our crisp Linguette are stamped into their distinctive shape, pin-pricked after the dough has been proved. This floral Rosemary addition adds a vibrant green spindles of aromatics to the original Classic Linguette recipe.
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Parmesan and Poppy Seed Torinesi
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We’ve redressed our Classic Torinesi, for a richer, nuttier flavour by adding Parmigiano Reggiano and Poppy Seeds. An ideal pre-dinner nibble or on-the-go snack that’s best enjoyed with a glass of something chilled.
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Sesame & Seeds Grissini
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Produced in a small bakery in Piemonte, Sesame & Seeds Grissini are elegantly twisted by hand in the same way of our Classic and Black Olive Grissini. We’ve then generously dotted this Grissini with sesame and mixed seeds, for a nutty flavour and extra crunch. A new perfect addition to your Aperitivo moment.