Showing all 15 results

  • Chocolate Powder Melken 100% Cocoa

    UGX 6,500 – UGX 10,000

    Pure product, does not contain sugar or other ingredients in its formulation: it is simply cocoa powder. Yields more, because its flavor is very concentrated. Recommended for the preparation of diet sweets, an increasingly growing demand in the market.

    Select options This product has multiple variants. The options may be chosen on the product page

  • Chocolate Powder Melken 33% Cocoa

    UGX 6,500

    It contains sugar in its formula and 33% cocoa, which gives it a lighter color and a smoother chocolate flavor. It is ideal for making doughs for cakes and pies, drinks, desserts and sweets.

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  • Chocolate Powder Melken 50% Cocoa

    UGX 6,500 – UGX 12,000

    It contains sugar in its formula and 50% cocoa, which gives it a darker color and a more intense cocoa flavor. Replaces Chocolate 33% in most uses, further accentuating the chocolate color and flavor. The 1,050 kg package is ideal for professional use.

    Select options This product has multiple variants. The options may be chosen on the product page

  • Confeiteiro Fractionated Dark chocolate bar

    UGX 14,000

    The Confectioner Harald Semi-Bitter Chocolate Fractional Coverage is a coating that guarantees flavor and texture, making your recipes even tastier. It is often used for scraping and decorating cakes, pies, desserts and much more.

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  • Confeiteiro Fractionated Milk chocolate bar

    UGX 14,000

    Harald Confectioner milk chocolate bar, ideal for you who make and sell truffles, honey bread, Easter eggs and bonbons. Each square of the milk chocolate-flavored fractional coverage bar weighs, on average, 105g. With it, you can make cones for bonbons and truffles without needing to season, just melt and use! It is more resistant to heat, and to obtain a stable and shiny crystallization, refrigerate between 8ºC and 10ºC, right after molding.

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  • Confeiteiro Fractionated White chocolate bar

    UGX 14,000

    Harald’s white chocolate confectioner coating is ideal for faster and more agile preparations, since it does not require tempering for production in bakeries, pastry shops, buffets, meeting the high demand. It melts perfectly adding flavor and texture to your cakes, pies, dip your truffles, bonbons, cones, desserts and much more, ensuring a perfect finish.

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  • Cover scrape and cover white bar

    UGX 25,000

    To extract zest directly from the bar, gently heat its surface to between 27°C and 29°C by placing it near the oven or in the hottest spot in the kitchen. For round shavings, use a metal rim or cookie cutter, starting at the side of the bar and pulling from end to end. Remove the shavings in sequence, keeping the surface always uniform.

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  • Crunch Chocolate Sprinkles

    UGX 6,500 – UGX 12,000

    Harald Confectioner Crunch Chocolate Sprinkler, comes in delicious chocolate flavour, it will provide a beautyfull look to your dish. Also easy to sprinkles over dishes without making a mess. Perfect for dressing up your cupcakes, cake pops, cookies and other yummy baked goodies.

    Select options This product has multiple variants. The options may be chosen on the product page

  • Crunch Multicolor Sprinkles

    UGX 6,500 – UGX 12,000

    Harald Confectioner Crunch Multicolor Sprinkler provides the best flavor and taste and with its assorted colors, it will provide a beautyfull look to your dish. It is easy to sprinkles over dishes without making a mess. Perfect for dressing up your cupcakes, cake pops, cookies and other yummy baked goodies.

    Select options This product has multiple variants. The options may be chosen on the product page

  • Half Bitter Coverage Grate and Cover

    UGX 25,000

    Make beautiful toppings in your recipes such as honey bread, truffles, alfajour and sweets in general, the ideal product for you to scrape off to put on cakes and cupcakes, decorating and making your products more beautiful and delicate, have a differentiated product and harald quality in your recipes.

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  • Melken Bittersweet Chocolate Bar

    UGX 6,500 – UGX 12,000

    Semisweet chocolate bar weighing 1,050 kg, noble chocolate from the Melken series, ideal for creating Easter eggs, bonbons, truffles and cakes.

    Select options This product has multiple variants. The options may be chosen on the product page

  • Melken White Chocolate Bar

    UGX 6,500 – UGX 12,000

    Ideal for home use: filling a cake, decorating a dessert, dipping fruit or biscuits… All the flavor of noble chocolate for your family!

    Select options This product has multiple variants. The options may be chosen on the product page

  • Top Original, Cookies Chocolate Chips

    UGX 6,500

    Good for cake topping Creamier and tastier made specially to add the richness and creaminess of chocolate to your baking. Add a delicious flavour to your baking and use this essential when making desserts.

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  • Top Original, Dark Chocolate

    UGX 6,500

    Decoration of cakes, pies, brigadeiros, muffins, cupcakes and sweets in general. Beautiful brown color – Perfect for any baking application.

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  • Top Original, White Chocolate

    UGX 6,500
    • To decorate cakes and cookies
    • Perfect for any baking application
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