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100% stone milled whole wheat flour.
Italian shortcake with cocoa and cream with high oleic sunflower oil.
Bucarelli with 100% Italian cream and barn eggs.
CRICH Shortcake with chocolate drops (12x300g).
With cane sugar.
Crich Narcisi al cacao – cocoa sweet biscuit with puffed rice.
Narcisi glazed with high oleic sunflower oil.
The biscuits have a pleasant, soft, sweet taste with creamy notes, nuances of cocoa and hazelnuts. The aroma of the cookies is pleasant, soft, with hints of cocoa and nut.
Sugar-free shortbread biscuit with rice flour and sweetener.
Tesorelli with almond flour and cocoa with high oleic sunflower oil.
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