A marriage of fruit & spice that has never been more celebrated.
Once brewed, the fruity note of Apple tinged with Cinnamon- Sri Lanka’s most exotic condiment, lures your taste buds into a finer indulgence of mild bodied tea with sour and spice.
Here’s to a healthier substitute of good ol’ apple pie!
**Best brewed at 100° for 2-3 mins until golden bronze
A berry unique blend that starts off with a mild kick of ginger that is soon overshadowed by the boisterous character of mint. Its tart aftertaste gives you an enlivening finish to this cuppa.
** Best brewed at 80° for 2-3 minutes until light bronze.
If you’ve ever fancied walking through a field of blueberries, this blend will make you feel like you’ve done just that.
From its enticing aroma, to its gorgeous shade of purple-blue, this cup is full of refreshing character that will leave your tongue tingling for more. A mid summer’s heat will beg you for this blend served iced!
** Best brewed at 80° for 2-3 minutes until lavender blue.
McCoy’s Spicy Chai hosts a full bodied liquor that is brisk and astringent, making a perfect base for the fiery flavours of its co-existing spices to pierce through. A seamlessly composite blend with a fragrant aroma that will take you to a buzzing bazaar in India. When accompanied with milk, this indulgence plays a typical scene of creamy cinnamon flavoured tea cascading to and fro from pitcher to pitcher in a heavenly frothy goodness.
**Best brewed at 80° for 2-3 minutes until Red.
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red.
Our blend of Chamomile is packed with antioxidants that promote good sleep and digestive health. Known for its many beneficial properties, a cup of Chamomile after a long day is perfect to give your senses the inner massage it needs to revivify.
** Best brewed at 80° for 2-3 minutes until light bronze.
A soothing floral caffeine free infusion created from organically grown pure chamomile flowers. Crafted by master blenders, this infusion offers a deliciously calming cup of tea. Light and golden hued, this sweet, floral flavoured drink works particularly well just before bed.
For those chaotic, stressful days- there is no better fix than a good old cup of tea. But, what’s even better is when McCoy’s team of experts come together to create a special blend, exclusively to help you recalibrate your inner peace and physical being in this demanding existence. Ingredients such as Gotukola- also titled as ‘Nature’s cure for stress,’ together with the relaxing characteristics of lavender and other herbs make this the perfect cuppa for an exhausting day!
The dominating note in the palate is the leafy and slightly bitter taste of Gotukola – universally known to relieve anxiety and depression. While the nutty and earthy flavours of cumin and fennel gently kick in towards the middle, offering a powerful source of iron and anti-oxidants to the body, thereby calming you almost instantly.
The strong astringency of black tea hits you upon contact with the spilling aroma of bergamot enveloping your tastebuds. Its citrusy characteristics can be discerned throughout the length of the cup while its enchanting nose effortlessly creates a rich and relaxing fragrance.
History has it that the Earl Grey blend was named after Charles Grey, the 2nd Earl Grey, British Prime Minister of the 1830s who was gifted a box of tea, flavoured with bergamot oil. What sweet serendipity that this would turn out to be among the most famous blends in the world!
**Best brewed at 80° for 2-3 minutes until Dark Amber
The strong astringency of black tea hits you upon contact with the spilling aroma of bergamot enveloping your taste buds. Its citrusy characteristics can be discerned throughout the length of the cup while its enchanting nose effortlessly creates a rich & relaxing fragrance.
History has it that the Earl Grey blend was named after Charles Grey, the 2nd Earl Grey, British Prime Minister of the 1830s who was gifted a box of tea, flavoured with bergamot oil. What sweet serendipity that this would turn out to be among the most famous blends in the world!
**Best brewed at 80° for 2-3 minutes until Dark Amber.
A flavoury, satisfying tea elegantly blended with natural oil of bergamot to give an uplifting, refreshing citrus aroma and flavor. A blend of black teas grown in the Nilgiri Hills of south west India. Ridgways’ Earl Grey combines full bodied black tea with light bergamot citrus notes. Serve as an afternoon or evening tea paired with mild English cheeses, lemon cakes and tartlets, or crème brulee and other creamy desserts. Best drunk without milk.
A quintessential full-bodied classic tea. Every sip of this luxurious tea offers a unique smoky fragrant flavour of bergamot orange with the refreshing taste of rich Assam Tea. Beholding the English traditions, this truly aristocratic blend is a perfect afternoon tea.
Experience Ceylon in a tea cup with McCoy’s unmatchable English Breakfast.
The dominating feature of this timeless blend is evident in its display of hosting deep red hues, growing from strength to strength upon immersion.
The Liquor however, tastes pleasing to the tongue leaving a prominent touch of astringency on the last note. A stronger brew accompanied by hot milk yields a more delicious combination, as is the preference of the nation it is home to.
**Best brewed at 100° for 3-4 minutes until Light Red.
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red.
The dominating feature of this timeless blend is evident in its display of hosting deep red hues, growing from strength to strength upon immersion.
The Liquor however, tastes pleasing to the tongue leaving a prominent touch of astringency on the last note. A stronger brew accompanied by hot milk yields a more delicious combination, as is the preference of the nation it is home to.
**Best brewed at 100° for 3-4 minutes until Light Red.
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red.
A powerful and full bodied Fairtrade tea with a rich warm flavour. Ridgways English Breakfast is a 100% Fairtrade Tea. To achieve the distinctive taste of its English Breakfast, Ridgways blends tea leaves from Assam (India), Ceylon (Sri Lanka) and select regions of Africa. Blending different types of tea achieves a specific taste. The tea brews a rich, amber color. It has malty aroma with hints of ripe autumn fruit.