Beverages

For those chaotic, stressful days- there is no better fix than a good old cup of tea. But, what’s even better is when McCoy’s team of experts come together to create a special blend, exclusively to help you recalibrate your inner peace and physical being in this demanding existence. Ingredients such as Gotukola- also titled as ‘Nature’s cure for stress,’ together with the relaxing characteristics of lavender and other herbs make this the perfect cuppa for an exhausting day!

The dominating note in the palate is the leafy and slightly bitter taste of Gotukola – universally known to relieve anxiety and depression. While the nutty and earthy flavours of cumin and fennel gently kick in towards the middle, offering a powerful source of iron and anti-oxidants to the body, thereby calming you almost instantly.

The strong astringency of black tea hits you upon contact with the spilling aroma of bergamot enveloping your taste buds. Its citrusy characteristics can be discerned throughout the length of the cup while its enchanting nose effortlessly creates a rich & relaxing fragrance.

History has it that the Earl Grey blend was named after Charles Grey, the 2nd Earl Grey, British Prime Minister of the 1830s who was gifted a box of tea, flavoured with bergamot oil. What sweet serendipity that this would turn out to be among the most famous blends in the world!

**Best brewed at 80° for 2-3 minutes until Dark Amber.

A flavoury, satisfying tea elegantly blended with natural oil of bergamot to give an uplifting, refreshing citrus aroma and flavor. A blend of black teas grown in the Nilgiri Hills of south west India. Ridgways’ Earl Grey combines full bodied black tea with light bergamot citrus notes. Serve as an afternoon or evening tea paired with mild English cheeses, lemon cakes and tartlets, or crème brulee and other creamy desserts. Best drunk without milk.

The dominating feature of this timeless blend is evident in its display of hosting deep red hues, growing from strength to strength upon immersion.

The Liquor however, tastes pleasing to the tongue leaving a prominent touch of astringency on the last note. A stronger brew accompanied by hot milk yields a more delicious combination, as is the preference of the nation it is home to.

**Best brewed at 100° for 3-4 minutes until Light Red.

**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red.