Showing all 13 results
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Fettuccine Nidi Semola
UGX 0Add to cartExperience authentic Italian flavor with De Cecco Fettuccine Nidi Semola! Made from high-quality semolina flour, these 500g nests of fettuccine create the perfect sauce-to-pasta ratio for a burst of flavor in every bite. Add a touch of Italy to your dishes with De Cecco Fettuccine Nidi Semola.
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Fusilli no. 34
UGX 0Add to cart- Delicious short spiral shaped pasta
- Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
- Made in italy
- Kosher
- No gmo, no trans fat, no saturated fat, no sugar added
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Gnocchi Di Patate Fresche
UGX 0Add to cartThe exclusive De Cecco recipe is characterized by a considerable use of fresh potatoes, 80%, which makes the gnocchi softer and with an intense potato flavor. From gnocchi with meat sauce as the most classic of traditions dictates, to gnocchi with imaginative combinations to be experimented with, such as gnocchi with herb pesto, pine nuts and ginger: the choice is yours! Available in 500g packs.
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Lasagna no. 502
UGX 0Add to cartDe Cecco Lasagna No. 502 Pasta is made with 100% fine quality durum wheat. Very healthy since it is nil cholesterol, nil fat, and a good source of iron, protein, and fiber. You can prepare hot delicious pasta using De Cecco Lasagna No. 502 Pasta in a fairly lesser time. It contains rich in proteins and nutritional values. It is also a source of dietary fibre which slows down the absorption of carbohydrates and fats in the body, thereby making you feel satiated for a longer period of time.
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Linguine n° 7
UGX 0Add to cartIt is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers.
It is also ideal with sauces made with shellfish and seafood and with “white” sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger.
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Linguine Piccole n° 8
UGX 0Add to cartIt is excellent just with butter and sage or combined with fresh tomato based sauces, with vegetables and aromatic herbs or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, and anchovies.
It is also ideal with sauces made with shellfish and seafood and with “white” sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger.
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Lumache Rigate no. 43
UGX 0Add to cartLumache Rigate (grooved snails) are a delicious variation of the classic Pipe and have a whimsical shape which, thanks to the double-ended opening and the distinctive ridges, is perfect for mixing up with and capturing less dense, more liquid sauces. Lumache Rigate are especially good with ragù sauces made from pork or beef, sausages or mushrooms.
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Mezzi Gomitti
UGX 0Add to cartMezzi Gomiti is commonly used in pasta dishes such as macaroni and cheese, pasta salads, and casseroles. Its shape makes it ideal for holding onto sauces and ingredients, making it a popular choice in many recipes.
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Pappardelle Nidi Semola
UGX 0Add to cartThey are excellent when prepared with sauces made from wild meat and game.
They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.
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Penne Rigate no. 41
UGX 0Add to cartPenne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.
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Rigatoni no. 24
UGX 0Add to cartRigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets.
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Spaghetti no. 12
UGX 0Add to cartSpaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.
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Tagliatelline Nidi Semola
UGX 0Add to cartDiscover the rich tradition of Italian pasta with De Cecco Tagliatelle Nidi Semola. This premium 500g pack features authentic tagliatelle made from the finest durum wheat semolina, ensuring a robust texture that holds sauces beautifully. With its distinctive ribbons of pasta, De Cecco Tagliatelle Nidi is perfect for a variety of dishes, from classic ragù to delicate cream sauces. Each nest of pasta cooks evenly and retains its shape, making it an ideal choice for both everyday meals and special occasions.