Showing 49–64 of 346 resultsSorted by latest
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Chai
UGX 20,000Add to cartInspired by Incredible India.
McCoy’s Spicy Chai hosts a full bodied liquor that is brisk and astringent, making a perfect base for the fiery flavours of its co-existing spices to pierce through. A seamlessly composite blend with a fragrant aroma that will take you to a buzzing bazaar in India. When accompanied with milk, this indulgence plays a typical scene of creamy cinnamon flavoured tea cascading to and fro from pitcher to pitcher in a heavenly frothy goodness.
**Best brewed at 80° for 2-3 minutes until Red.
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red.
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Tropical Fruit
UGX 20,000Add to cartA premium fruit salad in a tea cup.
Our nation takes pride in producing some of the world’s finest tea. From lush Green hilltops to its sunkissed golden beaches, each sip of our tea promises an experience of our Island. A medium bodied yet robust liquor with a strong punch of black tea and delicate undernotes of tropical fruit.
An ideal retreat for a tea lover’s afternoon dip. Add in some cubes of ice, chops of fruit and a handful of mint to make a splendid summer’s iced tea!
** Best brewed at 80° for 2-3 minutes until dark amber.
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Rosehip Peach
UGX 12,000Add to cartUndeniably refreshing, indescribably smooth.
An intensely flavourful blend with a flowery and piquant nose. The peach gives off a slightly tart note that mellows and passes quickly. Leaving you with a tangy aftertaste, edged by the richness of rose.
** Best brewed at 80° for 2-3 minutes until rust.
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Moroccan Mint
UGX 12,000Add to cartAn exciting twist on North Africa’s traditional blend.
Upon infusion the rising aroma of a fresh blossom engulfs you. Its liquor, bursting with prominent notes of mint that gradually gives way to a middle palate of rose. A meaty black tea base cuts through on the sides giving a fine and well-rounded finish. The interfusion of mint, rose and exotic spices in this blend imitates a breath freshener in a cup that will leave you re-energized to take on the day.
**Best brewed at 80° for 2-3 minutes until Bronze.
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Lemon Citrus
UGX 12,000Add to cartA heavenly interfusion of Green Tea and Zesty lemon.
An exquisite blend of naturally detoxifying condiments such as ginger, lemongrass and lemon peel come together with authentic Ceylon green tea to create a uniquely flavourful combination. Once infused, the whiff of citrus and natural ginger creates a therapeutic aroma, only to be enhanced by the perfect balance of zesty lemon and lightly brewed tea upon the first sip. Enjoy feeling refreshed with a tea that is light on your tongue and soothing down the throat.
** Best brewed at 80° for 2-3 minutes until olive gold.
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Lavender Grey
UGX 12,000Add to cartA Flowery twist on a Classic Blend.
A tea bag that contains the heart of Ceylon tea with a host of lavender buds in a romantic synchronization of flavours. While the distinct taste of black tea and lavender takes central character of the cup, the inevitable tartness of bergamot makes its way through lending a vibrant finish.
**Best brewed at 80° for 2-3 minutes until Bronze.
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First Blush
UGX 12,000Add to cartWith an uplifting fragrance of a garden in full bloom, this cuppa is set to take you right into spring. It’s sweet and sour fruity note teases your palate into a complex fusion of tea and flora creating an invigorating concoction. Muffled notes of vanilla and rose gently kicks in the after taste, recreating the perfect tea time indulgence.
**Best brewed at 80° for 2-3 minutes until a light blush of pink.
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Blueberry Blues
UGX 12,000Add to cartIf you’ve ever fancied walking through a field of blueberries, this blend will make you feel like you’ve done just that.
From its enticing aroma, to its gorgeous shade of purple-blue, this cup is full of refreshing character that will leave your tongue tingling for more. A mid summer’s heat will beg you for this blend served iced!
** Best brewed at 80° for 2-3 minutes until lavender blue.
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Soursop
UGX 8,000Add to cartWe’ve packed together the goodness of pure Ceylon Green tea along with the delicious tang of soursop to bring you this invigorating blend.
The flavours of soursop are so well loved that it deserved a tea of its own! Here’s bringing you a new favourite we can’t quite stop sipping (and sniffing) ourselves.
** Best brewed at 80° for 2-3 minutes until mustard yellow.
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Rooibos
UGX 8,000Add to cartHailing from the ever greens in South Africa, rooibos is packed with countless benefits enough to make it a staple in your daily diet. Its dark amber colour is a tease to its refreshing and uplifting taste -making it a delight to your palate at any time of the day.
** Best brewed at 80° for 2-3 minutes until dark amber.
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Moringa
UGX 8,000Add to cartOur Pure Moringa blend is an untainted extract from the Moringa Oleifera plant and is power packed with anti-oxidants, nutrients, vitamins and minerals, making it your all-in-one immune boosting tea fix.
Produced from organic Moringa leaves – this healthy brew imparts a pleasantly refreshing taste with its exceptionally characteristic leafy notes bursting in every corner. An instantly revitalizing cuppa that is crucial for long term health benefits.
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Green Tea
UGX 8,000Add to cartTinged with a bright shade of olive gold once steamed, McCoy’s pure Ceylon Sencha green tea is the epitome of spiritual refreshment. An energizing verdant aroma welcomes you before you dive into its medium, light-bodied semi-sweet character.
A delicate forte of vegetal flavours make it the perfect cup of tea that is enjoyable anywhere, anytime, all day long. The ultimate detox for guilt free pleasure!
**Best brewed at 80° for 2-3 minutes until light yellowish-green.
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English Breakfast
UGX 8,000Add to cartExperience Ceylon in a tea cup with McCoy’s unmatchable English Breakfast.
The dominating feature of this timeless blend is evident in its display of hosting deep red hues, growing from strength to strength upon immersion.
The Liquor however, tastes pleasing to the tongue leaving a prominent touch of astringency on the last note. A stronger brew accompanied by hot milk yields a more delicious combination, as is the preference of the nation it is home to.
**Best brewed at 100° for 3-4 minutes until Light Red.
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red.
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Peppermint
UGX 8,000Add to cartYou’d expect to be hit instantly with a minty note upon your first sip, only to be surprised with a mild kick of menthol and stronger notes of authentic Ceylon Green tea.
A delight for every green tea lover, with the perfect twist of mint to enliven your spirits.
** Best brewed at 80° for 2-3 minutes until olive gold.
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Chamomile
UGX 8,000Add to cartOur blend of Chamomile is packed with antioxidants that promote good sleep and digestive health. Known for its many beneficial properties, a cup of Chamomile after a long day is perfect to give your senses the inner massage it needs to revivify.
** Best brewed at 80° for 2-3 minutes until light bronze.