Corn & Black Kale

The sweet but consistent flavor of black garlic is unique. Black garlic is treated by a normal garlic fermentation and oxidation process.

The benefits of this ingredient are: high phosphorus and antioxidant content, high digestibility, it loses allicin and therefore the characteristic smell. In addition, some studies carried out in Japan say that it could be useful against cancer and in lowering cholesterol levels.

This snack is an authentic source of fiber.